“Enjoy fine spirits distilled so pure they leave you breathless”

Moonshine

Pure cane sugar 100%.
Distilled 14x – 80 proof

Our premium shine, toasted American Oak aged
Distilled 7x – 80 proof

Infused with everything in the pie but the crust.
Distilled 7x – 60 proof 

Brandy and Blended Spirits

Malted barley mash 30%, Scorched brown sugar 70%, American Oak aged.
Distilled 7x – 80 proof

Distilled wine grapes, toasted American Oak aged
Distilled 7x – 80 proof

Distilled wine grapes, organic orange peel, lightly sweetened.  ES version of “that popular French liqueur Gran something or other”.
– 80 proof

Rum

Brown sugar 45%,  cane sugar 45%, Molasses 10%.
Distilled 7x – 80 proof

Blackstrap molasses 75%,  cane sugar 25%, American oak aged.
Distilled 7x – 80 proof

Our Oak Aged Rum with reintroduced blackstrap molasses, vanilla finish.
– 80 proof

Gin

Classic London Dry Gin made with 11 Botanicals.
Distilled 8x – 94 proof

A softer and smoother Gin that mixes well, made with 11 botanicals.
Distilled 8x – 94 proof

FAQ

What is Moonshine?
Legal in the United States since 2010, moonshine is defined as “clear, unaged whiskey”.  Elk Store 1895 shine is made from pure cane sugar.
What is Charter?
Legal in the United States since 2010, moonshine is defined as “clear, unaged whiskey”. Charter is moonshine that has been aged in oak.
What is Brandy?

Brandy is distilled fermented grape juice.  Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink.  Some brandies are aged in wooden casks.

What is Rum?

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neaton the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

The precursors to rum date back to antiquity. Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in ancient India or in China, and to have spread from there. An example of such an early drink is brum. Produced by the Malay people, brum dates back thousands of years. Marco Polo also recorded a 14th-century account of a “very good wine of sugar” that was offered to him in the area that became modern-day Iran.

What is Gin?

Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest origins in the Middle Ages, gin has evolved from use in herbal medicine to an object of commerce in the spirits industry.

Gin became popular in Great Britain (particularly in London) when William of Orange, leader of the Dutch Republic, occupied the English, Scottish, and Irish thrones.

Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient

Elk Store 1895

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